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El Salvador's coffee exports rose 17.1% in April compared with the same month last year.

El Salvador's coffee exports rose 17.1% in April compared with the same month last year.

According to Taiwan's Central News Agency, according to a preliminary report by the Salvadoran Coffee Commission (CSC), El Salvador's coffee exports increased by 17.1% in April compared with the same period last year. The Salvadoran Coffee Commission reported that El Salvador exported a total of 90 9675 grams of coffee in April at an average price of US $198.71 per gram and the export value equivalent to US $19.8 million. According to official statistics, 2013

2015-05-26
Coffee recipe Daquan-all kinds of popular coffee

Coffee recipe Daquan-all kinds of popular coffee

[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml

2014-06-25
Essential foodie (Coffee recipe-all kinds of popular Coffee)

Essential foodie (Coffee recipe-all kinds of popular Coffee)

[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml

2014-08-13
Sidamo Coffee beans introduce boutique coffee

Sidamo Coffee beans introduce boutique coffee

17 grams of coffee, 300 milliliters of water, about 265 milliliters of coffee, steaming temperature 86 degrees, brewing temperature about 83 degrees. When the coffee is hot, it is not strong and very light. As the temperature decreases, the sensitivity of the tongue to the taste increases gradually, and the taste becomes more complex. The fragrance of the fruit is the most obvious, mixed with a hint of tea. I can't find anything in the taste.

2016-06-14
Boutique Coffee learn the recipe of Italian iced coffee

Boutique Coffee learn the recipe of Italian iced coffee

Iced cappuccino material: 17 grams of iced cappuccino coffee powder, 30 grams of light milk, 10 grams of fresh cream, 3 grams of chocolate sauce, 70 grams of water, the right amount of ice. Utensils: 1 mixer, straw. Preparation method: (1) put the iced cappuccino coffee powder, light milk and water into the blender. (2) put the ice into the cup, and then pour the drink from step (1) into the cup. (

2014-11-07
Basic knowledge of Fine Coffee production of Italian iced coffee

Basic knowledge of Fine Coffee production of Italian iced coffee

Iced cappuccino material: 17 grams of iced cappuccino coffee powder, 30 grams of light milk, 10 grams of fresh cream, 3 grams of chocolate sauce, 70 grams of water, the right amount of ice. Utensils: 1 mixer, straw. Preparation method: (1) put the iced cappuccino coffee powder, light milk and water into the blender. (2) put the ice into the cup, and then pour the drink from step (1) into the cup. (

2015-04-22
The result of 2013 World Philharmonic Competition was announced, with the production method of champion, runner-up and second runner-up.

The result of 2013 World Philharmonic Competition was announced, with the production method of champion, runner-up and second runner-up.

Thanks to everyone for an amazing night at the WACs, thanks to everyone who came and supported and thanks especially to 5Senses for hosting and the incredible generosity of all the sponsors. Music and dance-offs were provided by the boyz o

2015-10-16
KalitaWave handmade coffee filter cup course KalittaWave filter cup is available in both glass and stainless steel

KalitaWave handmade coffee filter cup course KalittaWave filter cup is available in both glass and stainless steel

KalitaWave handmade coffee filter cup ▌ here introduces a very excellent equipment-KalitaWaveDripper handmade coffee filter cup ▌ KalitaWaveDripper is a flat-bottomed filter cup from Japan, flat-bottomed design can make the extraction more fully. Unlike BonavitaImmersionCoffeeDripper or CleverCoffeeDripper,KalitaWave, no.

2016-04-18
How the production of Kopi Luwak brews Kopi Luwak

How the production of Kopi Luwak brews Kopi Luwak

The roasting process of Luwak coffee beans is as follows: 1, civets like to eat ripe red coffee fruits on coffee trees; 2, pick out undigested coffee seeds from cat droppings; 3, remove the silver gray film of coffee seeds, wash them in the sun and dry them in the sun; 4, stir-fry Luwak coffee beans. Production skills 1. After Indonesians remove the silver-gray film on the appearance of coffee beans, use water

2015-03-13
The best way to brew coffee in Kopi Luwak

The best way to brew coffee in Kopi Luwak

The aroma of Kopi Luwak is easier to lose than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use an air stopper (Siphon siphon). Add 160,180ml (ml) of pure water and pour it into 17 grams.

2015-10-20
Basic knowledge of fine coffee drinking coffee can replenish fiber

Basic knowledge of fine coffee drinking coffee can replenish fiber

The coffee you drink, if you don't add too much cream and sugar, is actually good for your health. Spanish researchers point out that coffee contains more dietary fiber than wine and orange juice. Dr. Fogesino of the Spanish National Research Institute measured the dietary fiber content of instant coffee, espresso and ground distilled coffee. The results showed that the fiber content of instant coffee.

2015-07-04
The Common sense of the grading Standard of Blue Mountain Coffee Coffee description of taste characteristics and flavor of Jamaica Blue Mountain No. 1 coffee

The Common sense of the grading Standard of Blue Mountain Coffee Coffee description of taste characteristics and flavor of Jamaica Blue Mountain No. 1 coffee

According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with a size of 17 mesh equivalent to 17x64 inches; they taste (all through dental sales and recognized by the government.

2022-12-01
The phenomenon of overextraction of packed coffee powder Italian blending of coffee beans and commercial blending of Italian flavor

The phenomenon of overextraction of packed coffee powder Italian blending of coffee beans and commercial blending of Italian flavor

Filling the coffee powder into the powder bowl, the amount of coffee powder should be just right, neither too much nor too little. My general habit is about 17 grams. After the coffee powder is loaded into the powder bowl, wrap the coffee powder with tools or hands, and distribute the coffee powder evenly in the whole powder bowl, so as to make the extraction uniform and avoid the channel effect (

2016-07-12
Gold cup extraction criterion: Gold Cup Brewing Principle coffee extraction rate coffee brewing

Gold cup extraction criterion: Gold Cup Brewing Principle coffee extraction rate coffee brewing

When brewing coffee, the ratio of coffee to water (Golden Cup extraction criteria: Gold wbrCup wbrBrewing wbrPrinciple) (Picture Source: google) Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight

2016-04-27
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-18
Powder quantity control

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-09-13
Introduction to Sidamo Lion King Coffee beans with very clean taste and obvious fruit taste

Introduction to Sidamo Lion King Coffee beans with very clean taste and obvious fruit taste

Today, I made a cup of coffee by hand, 17 grams of coffee, 300 milliliters of water, about 265 milliliters of coffee, steaming temperature of 86 degrees, brewing temperature of about 83 degrees. When the coffee is hot, the taste is not strong and very light. As the temperature decreases, the sensitivity of the tongue to the taste increases gradually, and the taste becomes more complex. The fragrance of the fruit is the most obvious, mixed with a hint.

2016-06-28
Definition of Espresso

Definition of Espresso

The word Exresso comes from the Italian actor, which means express, because expresso means that it can be made and supplied to customers immediately. A double expresso is condensed to 47-62.5ml (1.5-2oz) by 14-17g coffee, which is heated in pure water at 9-10 atmospheric pressure of 88-95 degrees Celsius for 22-28 seconds

2014-08-20
The origin of mature sweet cat feces coffee beans-cat feces coffee is made of cat feces

The origin of mature sweet cat feces coffee beans-cat feces coffee is made of cat feces

The aroma of cat java coffee is easier to lose than regular coffee. To preserve flavor, coffee beans are packaged individually, and nitrogen is injected to prevent oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use a Siphon, add 160~180 ml of pure water, and pour 17 grams (g).

2016-10-17
Coffee knowledge

Coffee knowledge

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic word "Qahwah", which means plant drink. Later, coffee spread all over the world.

2014-08-06
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